In Huai 'an City, Jiangsu Province, this kind of soft-hemp fish is made of common loach, so it is also called soft-hemp loach, and this mermaid dish, which is our Huai 'an area, is a traditional specialty food. This mermaid dish is basically a must if you please eat it. The popularity of fried rice with eggs in Yangzhou City, Jiangsu Province is well-known not only in China, but also in some countries where Chinese people live in concentrated communities. The pure egg fried rice in Yangzhou city has many miscellaneous grains and many seasonings. The salted duck in Nanjing, Jiangsu, and the salted duck in Nanjing can be said to be household names. After all, this kind of salted duck is common in every supermarket.

Naturally, what we see is mostly the kind of salted duck packed in vacuum, but the salted duck packed in vacuum is not very delicious and feels too greasy. Zhenjiang pot cover noodles, Zhenjiang city has three strange things: "rice vinegar is not rotten, the meat is unreasonable, and the lid is cooked in the noodle pot", so there is a saying that "it is a pity not to taste the' three strange things' until you reach the Great Wall". The noodles used for pot cover noodles are "jumping noodles". These fresh noodles have skin pores, and the marinade is easy to taste. They are full of chewiness, strong taste and unique taste. The bottom material of the pot cover is also very important. The secret sauce and more than ten kinds of seasonings are very delicious. After cooking, the soup is soft, non-sticky, tender and economical.

There are many kinds of special snacks in Jiangsu province: Yangtze river swordfish, Taihu Lake Sanbai, Gucheng Lake hairy crabs, Nanjing Jinling candidates, Nanjing salted duck, Suzhou Jiang Fang, Suzhou Sanxiaxiang, Yangzhou Wuxi soup packets, Wuxi crab yellow dumplings, Wuxi small wonton, Suzhou small wonton, Nanjing foam small wonton, Nanjing fried dumpling, Zhenjiang pot cover noodles, crispy biscuits and Suzhou. Jiaozi with minced meat, also known as burritos and pancakes, is a popular traditional food in Fuzhou with a long history. Now jiaozi has changed its meat stuffing into wheat flour, and bean sprouts, amaranth and dried beancurd are generally used as fillings.

A little bit will continue to add some shredded pork, bamboo shoots, onion segments and so on. And the higher-grade meat stuffing jiaozi uses shredded chicken or oysters, fresh shrimps, Pleurotus ostreatus, leeks and so on. Pan-fried with slow fire until the meat is golden jiaozi, crispy outside and burning internally, also known as "fried spring" duck blood vermicelli: Nanjing people have been particularly fond of eating ducks since ancient times, and they have been eating ducks for 1400 years. It is said that in the Qing Dynasty, a Nanjing man killed a duck and refused to throw away its blood, so he put it on a small plate. Unexpectedly, the fans fell in, so he cooked goose blood with them. This is how duck blood fans were born. The characteristics are: the taste is calm, delicious and smooth, and you can add some morning pepper if you like spicy food. It is delicious. It is sold all over the country at present, but I still think Nanjing is the best.