Because casserole is the best choice for people to cook soup and porridge, it has the function of uniform heat conduction when cooking soup, and the chemical properties of casserole are very stable, and the heat preservation around the pot is also very good, and the evaporation of water is relatively small when cooking soup. From the taste point of view, the casserole tastes pure when used to make soup, and tastes fragrant and moist.

It is advisable to choose a fine casserole for soup. The enamel of inferior casserole contains a small amount of lead, which is easy to dissolve when cooking acidic food, which is harmful to health. The clay pot with white inner wall is very easy to use. The advantage of casserole is that it takes a little fire to slow down the work and has good heat preservation. The soup is very delicious.

In the final analysis, the biggest advantage of casserole lies in the following two points: tightness and temperature: easy to taste, good internal circulation, soup, soup and stew. For example, meat is easy to rot, and tofu is easy to taste and keep warm: the heat conduction speed is slow, and some soups are not hot, but warm, and casserole is far more effective than other pots in this respect.

In a word, after reading the good introduction of what pot to use to cook soup, I know some benefits of using casserole to cook soup. It is suggested that people choose casserole when cooking soup in daily life, which is of great help to people's health. This is one of the most widely used soup making methods at present.