Ingredients: peas (boiled) in moderation.

Accessories: light milk and agar.

Exercise:

1. Clean fresh peas, put them in a heat-resistant container, microwave for 5 minutes, take them out and cool them.

2. Add water to the cooled peas and pour them into the strainer of the blender, and keep them at 1 for 3 minutes.

3. Pour the filtered pea paste into a container and add a proper amount of condensed milk for later use.

4. After the agar is soaked soft, put it in the microwave oven for 2 minutes, stir it evenly, filter it with a sieve and pour it into the pea sauce and stir it evenly.

5. After the mashed peas are cooled and shaped, they can be taken out and cut into pieces, and put in the refrigerator 10 minutes for eating.

Cooking skills:

1, condensed milk in pea paste will be very sweet if you don't add a proper amount of honey.

2, agar must be screened or it will affect the taste.