Ingredients: Fat sheep slices 1 box, 2 green peppers, 4 onions 1/root, shallots1root, a little sugar, a little pepper, a little salt and a little cumin powder. Appropriate amount of water, a little white wine, 1 garlic, 1 sprout ginger, 1 pinch of dried pepper, cooking wine, light soy sauce, etc. Appropriate amount of starch and oil?

working methods

1, unpack the fat sheep slices, put them into a basin to thaw, and drain the thawed separated blood.

2. Slice the pepper obliquely, cut the onion, cut the onion, slice the garlic, shred the ginger, cut the dried pepper into small pieces, and prepare a little dried pepper.

3, cooking wine, soy sauce, sugar, salt, pepper, cumin powder, add the right amount of water and mix well into a flavor juice.

4. Heat a little oil in a wok, pour in green pepper and onion, stir fry with salt, pour in dried pepper and pepper, and then add garlic and ginger to stir fry.

5, pour in the fat sheep slices and stir fry quickly and pour a little white wine along the edge of the pot.

6. Pour in the pre-fried pepper and onion slices, scoop them up quickly and evenly, then cook the sauce and stir well, sprinkle with shallots and start the pot.