1, the main ingredients: 10 sheep feet.

2, auxiliary ingredients: pepper grains 5g, 10 slices of sesame leaves, 10g of ginger, 30 chili peppercorns, 3 anise, 3g of cumin, 3 grass fruits, 5g of cinnamon, 3g of sennel, 3 Angelica dahurica, and 1 scallion.

3, seasoning: 20g of red oil, salt 10g, pepper 3g, rock sugar 3g.

4, sheep's hooves with alkali water soak and wash, scrape off the scorched black part, and then rinse the alkali with water.

5, ginger washed and sliced, spicy skin bubble wash, add those spices in the flavor box.

6, pressure cooker with water, add salt, add spice box, add sheep's feet.

7, add ginger, spicy peppercorns, rock sugar, add sugar color.

8, add the lid of the pot on high heat, pressure cooker gas valve ringing pressure 15 minutes off the fire.

9, when the pressure cooker can be opened, remove the sheep's feet.

10, with boiled sheep's feet soup, add hot peppercorns, peppercorns grains simmering over low heat, such as simmering flavor, spicy flavor.

11, sliced scallions.

12, with the simmering soup, poured on top of the sheep's feet, in the pouring red oil, sprinkle onions can be.