1, break up four egg whites and beat them into small bubbles with a small layer on them. \x0d\\x0d\2. Add a little salt, a drop of white vinegar and a spoonful of sugar, and continue to beat the egg whites. \x0d\\x0d\3. When it's a little thick, I feel that the egg white is like the DOG of bath lotion. Add a spoonful of sugar and continue beating. \x0d\\x0d\4. After that, add a spoonful of sugar when you feel that it is thicker than the egg white in the third step, continue to beat \x0d\\x0d\5, beat for about 10 minute after the fourth step, and try to stir up your beaten egg white with an egg beater. If the egg white can stand up, it means that your cream has been beaten. \x0d\ Tips: \x0d\ 1, the making method is very simple, just be patient \x0d\2. When making cream, try to choose a big bowl, because when beating the egg white, a lot of small DOG will slowly come out on it, that is, more and more cream will be beaten \x0d\3. The amount of whipped cream will be relatively large and it may be used at one time. The next time you use it, you can pour it out. At this time, the cream that has been beaten first will become like egg white. You can beat it with the eggbeater for about 3 minutes and then it will become the previous cream again (you don't need to add anything at this time).