Chicken Stir-Fry with Shiitake Mushrooms is a delicious and tasty home cooking dish, and I am sharing its recipe for you to see.

500 grams of chicken, 50 grams of shiitake mushrooms, ginger paste, garlic rice, millet chili, scallions in moderation, soy sauce, oyster sauce, cooking wine in moderation.

First clean the chicken and chop it into pieces.

Wash and cut the mushrooms into slices.

Open the fire under the oil, put the garlic rice, ginger, scallions, millet chili into the burst out of flavor.

Chicken in the pot, add the right amount of salt, soy sauce, cooking wine and stir-fry over high heat until browned.

Then put the mushrooms into the mix and stir-fry for about 20 seconds, cover the pot and simmer for about 6 minutes on the pot.