2. The correct way to stew chicken at home.

3. How to prepare dip for boiled chicken?

4. What are the seasonings for stewed chicken?

1. Add oil, salt, onion, ginger, cooking wine and medlar to the stewed chicken.

Adding too much seasoning to chicken soup will make chicken soup lose its original taste. It's better to be original. Adding ginger and cooking wine to stewed chicken can remove the fishy smell of chicken, and onion can improve the taste. Lycium barbarum makes chicken soup more nutritious.

3. What seasoning do you put in the stewed chicken? Oil and salt. No matter what you cook, oil and salt are essential seasonings. Fry the chicken in oil first, then add water until the surface of the chicken turns yellow.

4. Generally, when the stewed chicken is almost cooked, it is best to add salt according to personal taste.

5. Stewed pork with onion and ginger is the most basic. Onions have the effect of removing fishy smell and greasy taste, which can make stewed chicken more delicious.

6. Jiang Ye can't live without stew. It has a spicy and fragrant taste and can make the stewed chicken more delicious.

7. Cooking wine is an essential seasoning for stewed meat. It contains 8 kinds of essential amino acids. Adding savvy to food helps to remove fishy smell and relieve boredom, and can increase the aroma of stewed chicken.

8. Braised chicken with medlar is very good, which is more suitable for people who are weak. Lycium barbarum can be used as medicine and food, which helps to enhance human immunity. Stewed chicken with medlar is both beautiful and nourishing.