Milk and corn are squeezed together, and the taste is more mellow. The fragrance of milk and the sweetness of corn blend with each other, and the taste is richer. At the same time, milk also contains a proper amount of protein and carbohydrates, which can provide energy. Mixing milk with corn juice to make juice can improve the taste and nutritional value of corn juice.

In the last 5 minutes, add a few pieces of rock sugar to continue squeezing. The machine will stop automatically when the time is up. Freshly squeezed corn juice is a delicious and nutritious drink. By selecting and cooking fruit corn, peeling corn kernels, adding rice and pure milk for squeezing, adding water and rock sugar for seasoning, and finally tasting, we can make smooth corn juice at home.

Is raw corn or cooked corn used to squeeze corn juice?

Use raw corn or cooked corn. After breaking off the corn kernels, you can juice them first and then pour them into the pot for cooking, or you can juice the cooked corn kernels first. In fact, there is little difference in taste between the two methods. The squeezed corn juice can be filtered again with a filter screen to make the corn juice smoother and more delicious.

In addition, you can add some light milk or pure milk to the corn juice to increase the flavor. Some people like to enjoy the original flavor of raw corn juice, so they choose to drink untreated freshly squeezed corn juice directly. In a word, freshly squeezed corn juice is made of raw corn and can be drunk directly. But the corn juice for children and the elderly should be boiled.

The above contents refer to Baidu Encyclopedia-Corn Milk Juice.