The effect of black cabbage and black cabbage are sweet and non-toxic, which can protect the five internal organs while moistening the intestines. If you want to cook black vegetables, you can prepare some fresh mushrooms, winter bamboo shoots, cooking wine, salt and monosodium glutamate. These seasonings are also essential. Wash the black cabbage first, then peel off all the old leaves, and finally wash the mushrooms. After washing, cut the mushrooms into pieces, then put the wok on the fire, add peanut oil, heat the wok, and then stir-fry Jiang Mo and mushrooms in the wok.
The processing method of black cabbage is to add black cabbage and some soju, and then pour all the ingredients in to make black cabbage taste, then pour peanut oil to continue stir-frying, and finally you can take it out of the pot and put it in a basin. When processing black cabbage, the water must be drained and cut into long sections. Put all the stalks and leaves separately. During cooking, peel and cut the winter bamboo shoots in half and put them in water. After cooking, cut it into shreds and put it in the pot. After preparing these side dishes, it will be more convenient to start frying black vegetables.
To prevent constipation, it is more important to use a small fire in the process of frying, so that it will not spoil the taste, and it will taste very delicious. If you are constipated, eating more black cabbage will also prevent constipation, and the dietary fiber inside is also very helpful to your body, and it can also play the role of beauty beauty if necessary.