Ingredients

Main ingredients

Pork ribs

One pound

One sauerkraut

Accessories

Onion

One

Pepper pepper

Four or five pcs

Three spoons

Soy sauce

Two spoons

Cooking wine

Two spoons

MSG

One spoonful

Thirteen spices

Half spoonful

Chicken essence

One spoon< /p>

Steps

1. Blanch the ribs to dry them out

2. Shred the sauerkraut, do not cut too finely

3. Green onions Cut into sections

4. Wash the sauerkraut with hot water, drain the water, and then add cold water

5. After washing with cold water, taste the sourness of the sauerkraut to suit your taste Best, then squeeze out the water with your hands

6. Heat the oil pan and add thirteen incense

7. Pour in the ribs and stir-fry until the ribs change color

9. Peppercorns

10. Cooking wine

11. Soy sauce

12 .Chicken essence

13. Add the seasonings quickly. After adding the seasonings, stir-fry quickly until the ribs change color

14. Add water, add more

15 .Add water, cover the pot and simmer over high heat for half an hour

16. Add sauerkraut to the pot. If the soup is not enough, add boiling water

17. Add appropriate amount of salt

18 . Keep simmering over high heat until there is not much soup left, turn off the heat

19. Add a spoonful of MSG when turning off the heat

20. Cover the pot and simmer for five minutes, like this The taste of the ribs is better

Tips

Use hot water when adding soup. If you are afraid that the meat will not rot, you can add a little dried hawthorn