The third generation of golden rice contains a lot of beta carotene. Eating this genetically modified rice does not need to buy beta carotene produced by those bad health care products manufacturers in China at a high price!
Most of the transgenic rapeseed abroad is low erucic acid and low glucosinolate, while most of the non-transgenic rapeseed in China is high erucic acid and high glucosinolate. Of course, the former is much less harmful to health!
Genetically modified organisms can remove some original harmful genes through gene knockout technology, so that some toxic non-genetically modified crops can become safe and nontoxic organisms! For example, scientists have long envisioned cultivating non-toxic puffer fish through transgenic technology.