Ingredients

chop

400g

potato

300g

fragrant mushroom

150g

ingredients

oil

of appropriate amount

light soy sauce

of appropriate amount

step

1. Clean the bought ribs and cut them into small pieces.

2. Wash the mushrooms after soaking in water, and peel the potatoes.

3. Put the right amount of sugar into the cooking pot and fry until it is brown.

4. Stir-fry the ribs until the color is the highest (you can directly color them with soy sauce).

5. Add water to the ribs and replace them with a non-stick pan.

6. Add potatoes and mushrooms and bring to a boil, then change to medium fire for half an hour (the specific time depends on the taste of the ribs you like to cook).

7. Finally, add a proper amount of soy sauce and chicken essence to taste and simmer until the juice is collected and sprinkled with shallots.

8. The cooked "potato braised pork ribs" potatoes taste mellow and the pork ribs are rotten and soft. It's delicious when you eat.

Tips

If you don't want the trouble of frying sugar, you can directly color the ribs with soy sauce. If you want to shorten the cooking time, you can boil the ribs in a pressure cooker and then collect the juice on high fire. But potatoes are not easy to taste like this.

I like to burn potatoes and ribs together, so that potatoes can completely absorb the meat flavor of ribs. Such potatoes taste very fragrant.

You can also use pork belly instead of ribs.