What seasoning do you need to cook lobster tail? How to cook to be more flavorful? . Garlic seasoning; cooking lobster tail, if prepared in advance on a whole package of garlic seasoning, so that the cooking down the lobster tail tender and crisp, garlic wrapped in lobster meat tender, taste very good. Minced garlic can use raw garlic to mince it, and then put it into the pot, add some seasoning stir fry. You can also buy a whole packet of minced garlic that has already been flavored, which makes it even easier to cook. Lobster tails made with minced garlic seasoning out of the same taste as the garlic lobster made outside.

. Spicy seasoning packet; everyone in the case of cooking 13 spiced crawfish are used to hemp seasoning, in fact, in the cooking of lobster tails, you can also add a spicy seasoning packet. Spicy seasoning packets actually not only have hemp and spicy, but also a variety of spices, such as the guys know the five spice powder, salt and pepper powder, but also anise powder these. This mixture of spices makes the lobster tail taste not only numb and spicy, but also tasty and refreshing.

Bean paste; bean paste is an effective condiment, not just sauce, put it with all the food fried together so delicious. Therefore, when cooking crayfish tail, put the right amount of bean paste, eat tender and refreshing. And the bean paste will appear a hint of sweetness, more likely to lobster tail taste up a level.

Ma jiao; many people feel that ma jiao is very numb, so do not want to do as a condiment, cooking in the dishes. In fact, you only need to prepare a cloth in advance, and put the pepper grains into the cloth, in the case of cooking lobster tail to put it in, and then add some other commonly used seasonings, at this moment the fishy taste of lobster tail will be reduced, and also has the effect of flavor.

Early preparation of food; lobster tail cleaned with boiling water blanch a little, fished up through the cool water to drain; pot pour more vegetable oil; pour into the lobster tail; pour into the soup garlic crawfish seasoning; pour into the beer sprinkled with red hot boiling open to the Chinese fire to cook for 30min up and down, the material is similar to the juice to close the dry on the delicious garlic lobster tail on the good it