\x0d\ x0d \1First, wash the clams, blanch them in a boiling pot \x0d\2 Cut the soaked black fungus into filaments, shred spinach leaves, chop the clams into diced shapes, and prepare the above materials \ x0d \. 4 Next, add shredded black fungus, boil the pot, thicken it with water starch until it is thick, and then add the mixed egg liquid. Remember to pour it slowly and lean on one side, while stirring \x0d\5. Skim off the floating foam before taking out the pot, and sprinkle shredded spinach, and then take out the pot!