Tea-soaked rice, which refers to rice soaked in tea water, is usually made with hot tea water in southern China to soak cold rice i.e. tea-soaked rice. It is usually made with salt, dried plums, sea lashings and other ingredients, and soaked with rice. Home leftover rice will only be made into egg fried rice? Apparently not. In fact, only simple materials and methods, you can turn the leftover rice into a chic and delicious - tea soaked rice, a unique flavor. Now I'm going to learn how to make tea with rice at home, there are four sets of practices Oh!

Plum tea bubble rice

Materials: rice, salted plums, cooked sesame seeds, shredded seaweed, salt, soy sauce, mustard, genmaicha

Method of production:

1. In a bowl of rice, sprinkle with shredded seaweed, sesame seeds, and plums, and then seasoned with the right amount of salt, soy sauce, mustard;

2. Make Genmaicha soup and pour it into the bowl, not over 2/3 of the rice.

Genmaicha not only cooks the rice hot, but its distinctive grain flavor makes the dish even more aromatic. The plums are tart and appetizing, and the accompanying sauce is very tasty.

Japanese tea rice

Materials: rice, seaweed, cooked sesame seeds, green onions, rice cakes, salt, soy sauce, oolong tea (green tea)

Methods:

1. Boil the rice cakes until soft and cooked, and then lift them up and set them aside;

2. Sprinkle sesame seeds, green onion and seaweed on top of the rice;

3. Pour the oolong tea broth into the bowl and spread it over 2/3 of the rice, add a pinch of salt and soy sauce according to your taste, and mix well.

Japanese tea-brewed rice is more homemade. "You can eat all the ingredients in one go, and you'll be satisfied with every bite.

Salmon Chawanmushi

Ingredients: rice, fresh salmon, nori, scallions, cooked sesame seeds, wasabi, soy sauce, salt, sencha (green tea)

Preparation:

1. Wash the salmon, dry it, and rub in the right amount of salt to make it taste good;

2. When the oil is hot in a pan, fry the salmon on both sides. Fry the salmon on both sides until golden brown;

3. Use absorbent paper to absorb the oil on the surface of the salmon, and tear it into pieces;

4. In a bowl of rice, add the salmon, nori, scallions, sesame seeds, and season with the right amount of wasabi, soy sauce, and salt;

5. Pour the soaked sencha broth into the bowl of rice to 2/3 of the rice can be Serve.

The fresh green tea flavor permeates the entire rice bowl, it seems that the rice has become more chewy, coupled with the salmon meat crispy skin, a mouthful of slowly absorbed broth becomes gushed out, as the good mood all the time.

Rose tea with rice

Materials: rice, rose curd, rose cream, cooked sesame seeds

Methods:

1. Sheng rice in a rice bowl, sprinkled with cooked sesame seeds;

2. Pour the brewed rose cream water into the rice bowl to rice 2/3 can be eaten;

3. Put rose curd on top and serve.

Rose cream is very suitable for women to take, and this morning meal of rice in the rose cream water becomes more gentle and pleasant, a kind of light honey flavor, with tofu curd, "tea and rice" feeling is very like.