Persimmon belongs to cold food. Persimmons are sweet and astringent, cold and nontoxic. From the perspective of traditional Chinese medicine, persimmon belongs to cold fruit, which has the functions of clearing away heat and dampness, moistening lung and resolving phlegm, promoting fluid production to quench thirst and strengthening spleen.

2. Will persimmon get angry after eating it?

Eating persimmons won't get angry. Persimmon is a cold fruit, which will not get angry when eaten, but also has the function of detoxification. People with dry stool, constipation, hemorrhoid pain or bleeding, dry cough, sore throat and other symptoms can eat some persimmons in moderation to help alleviate the symptoms.

3. Is persimmon acidic or alkaline?

Persimmon is an alkaline food. The definition of food pH in nutrition is to look at the pH of its metabolites, not the taste when eating. Persimmon is rich in mineral elements such as calcium, magnesium and potassium. After gastrointestinal digestion, its metabolites are alkaline, so from the nutritional point of view, persimmon belongs to alkaline food.

4. How many persimmons should I eat a day?

1-2, no more than 3.

Persimmons will not get angry when eaten, but because persimmons contain more tannic acid, eating too much will damage teeth, lead to malnutrition and stomach swelling of persimmons, which will have an impact on health, so it is best to eat about 1-2 a day, and no more than 3 at most, that is, eat about 200 grams a day.

5, persimmon taboo.

1. Persimmons should not be eaten on an empty stomach. Eating persimmons on an empty stomach can easily cause congestion, edema, erosion and ulcer of gastric mucosa.

2. Persimmon contains tannic acid and pectin. Brush your teeth or gargle in time after eating, so as not to corrode your teeth.

3. Persimmon should not be eaten with sweet potato, potato, kelp, fish, crab, wine and black dates. , so as not to bring adverse effects to the body.

6, persimmon purchase instructions

1, flat persimmon

The so-called "copper basin persimmon" is medium-sized, about 3-4 per 500g, oblate, sunken in the upper part, flat at the bottom, orange-red peel, orange pulp, soft and dense, seedless, juicy and sweet, and of the best quality.

2. Niuxin persimmon

It looks like a cow's heart, with orange skin and a small amount of fruit powder. It has thick meat and less juice, but it tastes sweet.

Step 3 pile up persimmons

Small, fruity Fiona Fang, thin skin, orange color, juicy, sweet and seedless.

4. fire persimmon

The fruit is small, round, orange-red, thin-skinned, juicy, sweet and pitted.

5. Cover persimmon or persimmon.

The main producing areas are the suburbs of Beijing and its vicinity. The fruits are large, about two per 500g, oblate, and there is a tray near the pedicle of 1/3, which looks like a lid, so it is called a covered persimmon. It is also called persimmon because it looks like two persimmons together. The peel is orange-yellow, the fruit surface is smooth and slightly shiny, there is a small amount of fruit powder, the flesh is light, no spots, no seeds, and the taste is sweet and juicy after astringency.