This is a vendor in an aquatic product market in Guangzhou cleaning crayfish with oxalic acid, and the effect is really good. But oxalic acid is used to clean toilets, which is also harmful to human body. If eating this crayfish for a long time will affect the immune system of the human body, we can't help but sigh that the current vendors are really "evil" for convenience.

In fact, crayfish is already a very profitable industry, and it will be gone after eating a few hundred. And the above materials are also very extensive. Open a crayfish shop, no loss. However, in order to expand their own interests, these vendors use oxalic acid to clean, which really makes consumers feel insecure. In their industry, oxalic acid is called "shrimp washing powder" to hide people's eyes and ears, but in fact it is only soaked in oxalic acid to clean it. When we eat lobster, we all know that it is basically cooked and eaten now. Oxalic acid will not be cleaned up in a short time, and natural oxalic acid will enter people's stomach.

Seeing this news made crayfish lovers think for a long time. In fact, I will still eat, but I will still go to the "old place". It's okay to eat in a safe place, have credibility and comfort yourself psychologically. But if you go to other areas or new stores, crayfish will be much less attractive. If you really want to eat, you will consider making it yourself. After all, there is such news about crayfish now, and it is inevitable that there will be fish escaping from the net.

The shop outside is never at home, so it is not easy to eat affordable and delicious crayfish. Especially now that oxalic acid has been cleaned up, the heat of crayfish has been suppressed. Therefore, everyone should pay attention to hygiene and word of mouth, and crayfish should also be eaten selectively.