Chuan Chuan Xiang Sauce

Ingredients

235 ml fish sauce, 180 ml rice vinegar, 45 ml water, 100 g sugar, 1 g garlic powder, dried red pepper 1 (remove seeds and cut into thin slices)

Method

1. In a medium bowl, combine fish sauce, rice vinegar, water, sugar, garlic powder and chili pepper. Stir until the sugar melts away.

2. Taste the taste to ensure a reasonable balance of sweet, sour, salty and spicy. Such as