Home-cooked staple food can be made with ordinary flour

1. Fried cakes

Ingredients required:

200 grams of flour, brown sugar Appropriate amount, boiling water, oil

Method:

1. Add boiling water to the flour, stir while pouring, until it becomes flocculent.

2. Knead the dough and let it rest for 10 minutes. The dough should not be too hard.

3. Add some flour to the brown sugar and mix well. Prevent the sugar from scalding your mouth after serving.

4. Divide the dough into small pieces. After flattening, add sugar filling. Wrap up and flatten gently.

5.. Put an appropriate amount of oil in the pot. When the oil temperature is 60 to 70% hot, the oil temperature is enough when there are bubbles around when the chopsticks are put in. Put the cake base and fry over medium heat until the middle bulges. Take it out when both sides are golden brown.

2. Sugar triangle

Ingredients required:

Four, yeast, brown sugar, water

Method:

< p>1. Dissolve the yeast in warm water, pour it into the flour to form a dough, and ferment until it doubles in size.

2. Knead the fermented dough on the chopping board to deflate the dough, knead it into long strips, and then divide it into small pieces of about 50 grams.

3. Add some flour to the brown sugar and mix evenly to serve as filling. This can prevent sugar from flowing out during the steaming process or scalding your mouth after taking it out of the pot.

4. Roll out the dough into dough. This step is one of the most common mistakes. When rolling out the wrapper, don't roll it around like a dumpling wrapper, just roll it up, down, left, and right into a round shape. The sugar triangle skin made in this way is softer.

5. Put an appropriate amount of sugar filling into the skin and knead it. Gently pinch the part below 5 mm from the edge with your hands. Do not pinch the top, but squeeze the bottom.

6. Leave the sugar triangle to rest for 20-30 minutes. Pour water into the steamer, add the steamed sugar triangles, turn on high heat to boil the water, turn to medium heat and steam for 15 minutes, turn off the heat, simmer for 5 minutes and open the lid.