2. Take a proper amount of vermicelli and soak it in clear water for 20~30 minutes. Take another fresh cabbage, slice it with a kitchen knife, then rinse it with clear water for 2~3 times, and put it aside to drain.
3. Take a proper amount of fresh pork, remove the pigskin with a kitchen knife, rinse it with clear water, and finally cut the pork into pieces with a knife for later use.
4. Prepare a proper amount of ginger slices, chopped green onion and minced garlic, and at the same time prepare a proper amount of soy sauce, soy sauce, cooking wine and salt for later use.
5. light the pot. When the pot smokes, you can pour a proper amount of oil (cooked oil is recommended), then add onion, ginger and garlic to saute, add pork slices and stir fry, and then pour a proper amount of soy sauce, soy sauce and cooking wine in turn. After the meat in the pot changes color, you can pour in the cut cabbage. Finally, add a proper amount of water to the pot (add half a pot of water), add the soaked vermicelli, add a proper amount of salt, cover the pot and cover it.
6. Find a clean plate or bowl and bring out the stewed cabbage vermicelli. In this way, a delicious and nutritious stewed pork with Chinese cabbage vermicelli was served. Enjoy it.