In fact, most people have misconceptions about horse meat, because of donkey meat, many people think that horse meat is not good, no nutritional value, and even be stolen for donkey meat to sell. But in fact, the nutritional value of horse meat is also very rich, it contains iron, zinc, etc., and has a high protein content, not only can enhance the body's immunity, but also has the role of liver and blood, promote blood circulation. Here I explain how to cook horse meat.

Cold Horse Meat

Wash the bought horse meat, cut it into 4 large pieces with a knife, add water to the pot to boil, blanch the meat in the pot, and then fished out to calendar dry, and let it cool.

Will be prepared in advance of the fresh broth into the pot, add already prepared salt, sugar, onion, garlic, ginger, and spices, open the fire will be soup boil, about a quarter of an hour or so on the boil into the sauce soup.

Then put the prepared horse meat to the domestic sauce soup, turn on the fire, boil it, the meat surface floating things to remove the soup, and then turn off the fire, slowly simmering, know the horse meat and crispy and rotten, and then fish out, and arranged in the smoked grates.

Finally, the smoker is hot, put some sugar in it, and smoke the horse meat for 3 minutes to get out of the pot. Then brush the surface with a little sesame oil.

When the horse meat cools down, cut it into small slices, put onion, ginger, garlic, vinegar, cold, the flavor, not to mention how fragrant!

Horse Meat Naren

Practice

Cook in cool water, the amount of water should be more, cook for one and a half hours Horse Meat Naren practice

After cooking for one and a half hours, taste the soup flavor, salty add water, light add salt, and at the same time put the yellow radish continue to cook. Use the broth from the horsemeat to cook the noodles directly. If the broth is too thick or too small, add more water to cook the noodles. How to Make Horse Meat Nareen

The noodles are cooked, the meat is cut, the carrots are colored, and the onions are sprinkled.

Horse meatball soup

Practice

Horse meat stuffed with the right amount of seasoning, an egg, (the egg can make the horse meat tender a little bit) Horse meatball soup practice

hot water in the pot, a little salt and monosodium glutamate, put parsley before leaving the pot! The practice of horse meatballs soup

Shrimp into a bowl! Enjoy the delicious horse meatball soup!

Smoked Horse Meat and Sausage

Directions

Set up a large pot, put in a lot of water, put the smoked horse meat and sausage in it to cook

Cook for half an hour on high heat, then lower the heat to low and simmer for three hours

Turn off the heat and let it simmer for a while, then take out the smoked horse meat and sausage and cut into pieces to serve

Then use the fresh garlic and ginger to mash the meatballs into pieces. Fresh garlic and ginger pounded into a paste, pour vinegar, chili oil, dipped in this juice to eat more flavor

Tips

very peculiar, smoked horse meat and horse intestines cooked in a large pot of water to cook also do not need to put salt, and the soup and meat as usual very flavorful, I tried to cook the meat is not before the meat is not very salty; the meat is very hard to boil for more than three hours to be tasty.

Horse meat nutrition

1. Horse meat is rich in protein, vitamins and calcium, phosphorus, iron, magnesium, zinc, selenium and other minerals, with the restoration of liver function and has the effect of preventing anemia, promote blood circulation, prevention of atherosclerosis, enhance the human body immune system;

2. Horse fat quality is better than that of cows and sheep, The quality of horse fat is better than that of cow, sheep and pig fat. Horse fat is similar to vegetable oil, which contains unsaturated fatty acids that can dissolve cholesterol, so that it can not be deposited on the wall of blood vessels, and has a special effect on the prevention of arteriosclerosis.