What is a good diet to eat after gastric cancer surgery
What is a good diet to eat after gastric cancer surgery? Gastric cancer is a serious disease for us. After suffering from gastric cancer, in addition to taking good care of ourselves, , still need surgery to remove the lesions, and after the surgery, you also need to adjust your diet well. Let’s share with you what is a good diet after gastric cancer surgery. Let’s take a look. What is the best diet after gastric cancer surgery 1
1. Sugar cane and ginger drink
Appropriate amounts of sugar cane and ginger. Take half a cup of pressed sugar cane juice and 1 tablespoon of ginger juice and stew evenly. Twice a week, simmer and warm before taking. It has the effect of harmonizing and strengthening the stomach, and is suitable for use in the early stages of gastric cancer.
2. Brown sugar pot tofu
100 grams of tofu, 60 grams of brown sugar, 1 bowl of water. Dissolve brown sugar with water, add tofu and cook for 10 minutes. Taking it regularly can harmonize the stomach and stop bleeding. People with obvious vomiting of blood can use this dietary formula to treat it.
3. Radish porridge
30 grams of radish seeds, appropriate amount of japonica rice. First fry the radish seeds, then mix them with japonica rice to make porridge. Take it once a day with breakfast. This prescription can eliminate accumulation and relieve bloating. It can be used for those with obvious abdominal bloating.
4. Lettuce and jujube cake
250 grams of lettuce, 250 grams of jujube, and 500 grams of flour. Chop the lettuce, cook the dates and remove the cores, mix with flour and make cakes. Take it as a snack to strengthen the spleen and stomach, remove dampness and diuresis; it can be used for thin stools or diarrhea.
What to do after gastric cancer surgery
Patients with gastric cancer should pay attention to their diet and care after surgery, and pay attention to avoiding the occurrence of gastric cancer in their daily lives. Pay attention to the diagnosis and treatment methods, and also pay attention to understanding your own living habits of gastric cancer in order to avoid the occurrence of the disease. Diet is very important for patients with gastric cancer. Pay attention to a healthy diet, eat small amounts more frequently, and avoid eating large amounts of sweets to prevent dumping syndrome. At the same time, patients must avoid drinking, smoking, high-sodium salt and pickled foods, sow meat, spicy foods and other unhealthy foods. What to eat after gastric cancer surgery 2
Dietary remedies that are good for gastric cancer
1. American ginseng, fig and turtle soup
Ingredients:
10 grams of American ginseng, 20 grams of figs, 3 red dates, 5 grams of ginger, and 5 grams of salt.
Method:
1. Drain the turtle’s blood and put it into a pot with an appropriate amount of water. Heat until the water boils; wash the American ginseng; wash the figs; wash the red dates. .
2. Take out the soft-shell turtle, remove the skin, remove the internal organs, wash and cut into pieces, and drain.
3. Put 2 liters of water into a clay pot, bring to a boil, add all the ingredients, simmer over low heat for 3 hours, and add salt to taste.
Efficacy:
This product nourishes yin and nourishes the stomach, replenishes qi and strengthens the spleen, fights cancer and disperses stagnation. It is suitable for patients with gastric cancer, uterine cancer and other cancers.
2. Bergamot baby cabbage
Ingredients:
350g baby cabbage, 10g bergamot, 10g red bell pepper, Appropriate amounts of salt, light soy sauce, MSG, and sesame oil.
Method:
1. Wash the baby cabbage and cut into thin strips, blanch in water, remove and drain, and put on a plate; wash and mince the red bell pepper.
2. Wash the bergamot hands, put them into a pot and add water to simmer the juice. Get the juice and set aside.
3. Use salt, light soy sauce, MSG, sesame oil, and bergamot juice to make a sauce, and pour it on the baby cabbage.
Efficacy:
This product is anti-cancer, anti-cancer, appetizing and digestible, and can relieve symptoms of gastric cancer patients such as loss of appetite, epigastric distension and pain.
3. Broccoli and Double Mushrooms
Ingredients:
100 grams of straw mushrooms, 10 shiitake mushrooms, 250 grams of broccoli, and 1 carrot , 3 grams each of salt and chicken essence, 10 grams each of oyster sauce, sugar, and water starch.
Method:
1. Wash the straw mushrooms, shiitake mushrooms and broccoli and set aside, and slice the carrots.
2. Heat the pot, add oyster sauce, add shiitake mushrooms, carrot slices, straw mushrooms, broccoli and stir well, add a little water, cover and simmer until all ingredients are cooked, add salt, chicken essence, Season with white sugar, thicken with water starch, and stir well.
Efficacy:
This product can prevent and fight cancer, promote body fluid and nourish the stomach. It is suitable for cancer patients with stomach yin deficiency, dry throat and mouth.
4. Blood-nourishing and pain-relieving porridge
Ingredients:
15 grams of astragalus, 15 grams of angelica, 15 grams of white peony root, brown sugar Appropriate amount, 100 grams of japonica rice.
Method:
1. Wash the astragalus, angelica and white peony root and boil for 15 minutes.
2. Add the washed japonica rice to cook the porridge.
3. When it is almost cooked, add an appropriate amount of brown sugar and continue cooking.
Efficacy:
This product has the effects of replenishing qi and blood, strengthening the spleen and stomach, and relieving pain, and is beneficial to gastric cancer patients with qi and blood deficiency.
5. Malt black plum drink
Ingredients:
10 grams of Shenqu, 15 grams of fried malt, 2 black plums, and 30 grams of oligosaccharides.
Method:
1. Wash the Shenqu, black plum and fried malt and set aside.
2. Add 1000 ml of water, bring to a boil and continue cooking over low heat for 20 minutes.
3. Add oligosaccharides to the filter residue for seasoning.
Efficacy:
This product has the effect of strengthening the spleen and digesting food, can improve gastrointestinal flatulence, and is suitable for gastric cancer patients after subtotal gastrectomy.