1. First, you can dry some garlic, then put it in a dry and ventilated place, and use some closed bags or cans. Garlic does not germinate easily without a humid environment.

2. Put the dried garlic in a sealable bag, put it in the refrigerator, and adjust the temperature of the refrigerator below 5 degrees, so that the garlic will not germinate easily. At this time, garlic is dormant. Note that the temperature should not be too low, otherwise freezing will make garlic not germinate, but will freeze. Preferably greater than 0 degrees.

3. Put the dried garlic into the professional cold storage, which is a way to deal with a large number of garlic preservation.

First of all, we should peel garlic. After peeling, break the garlic into many small petals, and then remove the roots under each small petal. Put the chopped garlic into a fresh-keeping bag, seal it, and finally put the fresh-keeping bag into the freezer.