Wonton was originally a folk sacrificial food. It is filled with thin-skinned bags, usually cooked and eaten with soup. Wonton originated in northern China. Some places in Shandong are called Zhuan, Guangdong is called Wonton and Sichuan and Chongqing is called Wonton.

1. Material: 500g minced pork, 300g chopped Chinese cabbage, Jiang Mo 15g, 20g minced garlic, 5g chopped green onion, 5g salad oil, one egg white, one teaspoon cooking wine, one teaspoon white pepper, half teaspoon white sugar, one teaspoon salt and one teaspoon chicken essence.

2. Method of making: Except the chopped salad oil and chopped green onion, all other ingredients are put into the meat stuffing and handmade stuffing and stirred by hand. Finally, these three ingredients are added and stirred evenly.

The methods and ingredients of the two kinds of meat stuffing are similar. There is a lot of garlic in dumpling stuffing. Of course, you can also increase or decrease the ingredients according to your own taste.