1, the main ingredients: chicken wings 8.

2, auxiliary materials: oil moderate, Orleans marinade seasoning moderate, water moderate.

3, prepare the materials, chicken wings cleaned, and then change the water to soak for a while, clutching the wings to shake a few times, the water in the meat drained.

4, chicken wings anyway, with a knife cut 2, or fork fork small holes to facilitate the flavor.

5. Prepare a container and put in the Orleans marinade seasoning.

6, according to the proportion of adding the right amount of water and mix well.

7: Add the chicken wings and stir for a few minutes to mix the ingredients with the wings. Place in the refrigerator or a cool place for just over 2 hours and bake.