"Fish symbolizes stability, joy and prosperity in China, and people like to use fish to express their good wishes for the Chinese New Year, so let's make a fancy pasta - small goldfish and wish you all a happy New Year, and a good year's harvest."
Ingredients
Main Ingredients
Click on the picture to enter a description
Flour 150g
Pumpkin 100g
Side Ingredients
Red Bean Paste 150g of flour
Please click to enter the picture description
100g of pumpkin
Supplementary Ingredients
Red Beans
Small amount
Fancy Pasta-Small Goldfish Directions
1.
Deseed pumpkin
Please click to enter the picture description
2.
Please click to enter the picture description
Steaming for 15 minutes
Please click to enter the picture description
2.
Steam the pumpkin for 15 minutes
Please click to enter the picture description
3.
Peel the steamed pumpkin and put the flour into the bread machine to mix and rise
Please click to enter the picture description
4.
Raised pumpkin dough
Please click to enter the picture description
5.
Divided into equal portions and kneaded into a round shape.
Divided into equal portions and kneaded into a round shape
Please click to enter the picture description
6.
Flatten
Please click to enter the picture description
7.
Scratch it three times with a knife
Please click to enter the picture description
8.
Press out the fishtail pattern with a small fork
Please click to enter the picture description
Please click to enter the picture description
7.
9.
Then pinch the two corners together to form a fish tail. Use chopsticks to pinch the middle of the dough to form the body of the fish. Use a rounded spoon to press the head of the fish. Use a toothpick to poke holes to form the scales. Lastly, press on the red beans to make the eyes, which is a good way to add the finishing touch.
Please click to enter the picture description
11.
Steamed goldfish
Please click to enter the picture description
12.
Fresh goldfish
Please click to enter the picture description
Please click to enter the picture description
Fancy pasta - goldfish finished picture
Please click to enter the picture description
This is a very good idea.
Please click to enter the picture description
Please click to enter the picture description
Please click to enter the picture description
Please click to enter the picture description
Cooking Tips
The pasta should not be too soft when it is fermented, it is not easy to shape