How to make black pepper fried steak:

1, cut the beef Lin into 1.5 cm thick large pieces, with a meat hammer repeatedly pounded until the meat is flaccid (both sides should be pounded to).

2, add lemon juice (directly cut the fresh lemon in half, squeeze out ten drops), oyster sauce, black pepper, and use your hands to vigorously massage and rub the flavor.

3. Pour in the wine, add baking soda, knead well, then add the appropriate amount of dry starch and knead well, and then put it into the refrigerator freezer overnight.

4: The next morning, 15 minutes ahead of time, take the beef out of the refrigerator, pour in some olive oil and mix well.

5: Heat a non-stick sauté pan, pour in the olive oil, and when it starts to smoke, add the marinated steak and reduce the heat to low. Do not turn it over easily. When one side is done, turn it over and cook the other side until it is as mature as you want it to be.

6. Pour in the appropriate amount of black pepper sauce, use the preheat of the pan to make the black pepper sauce melt and coat the fried steak.

Steak, or steak, is chunks of beef and is one of the most common foods in Western cuisine. Steaks are cooked by pan-frying and grilling.

In medieval Europe, pork and mutton were the edible meat of the common people, while beef was the high-class meat of the princes and nobles, and the noble beef was cooked by them with peppercorns and spices, which were also enjoying honorable status at that time, and was served on special occasions to show the owner's honorable status.