Wash the five-finger peach soaked hair for later use; Pork water, plus all the previous materials, cut into carrots; Add 6 bowls of water, stew in a pressure cooker for about 45 minutes, season with salt and drink. Wuzhitao, also known as Wuzhaolong, is known as "Guangdong Ginseng". Deng Lao has lived in Lingnan for a long time and likes to use a lot of five-finger peaches when treating myasthenia gravis. He said: "Five fingers are long and blind, and Cantonese people call it' Nanqi'. This medicine has the function of northern qi. Although it is slow, it is not dry. "
Five-finger peach is a kind of traditional Chinese medicine with high nutritional value and good nourishing effect on human body. It is often used to make soup. So, what soup should the five-finger peach go with? Today, Bian Xiao introduced several kinds of Wuzhi Peach Soups, which are super delicious and irresistible. The soup made of five-finger peach tastes like coconut milk and tastes good. In addition to stewed chicken with five fingers and peaches, stewed pig bones, pigeons and pig feet are all common collocations. According to different effects, some medicinal materials such as Rhizoma Smilacis Glabrae or Radix Mahoniae can be added to enhance the effect of eliminating dampness or strengthening bones and muscles.
Five-finger peach has this pictographic name because its leaves are like people's open five fingers and its fruit is like peaches. We use its roots to make soup, because it smells like coconut, so it is also called five-finger milk. What is the best stew? Five-finger peach is called "Guangdong ginseng" in Guangdong, saying that its efficacy is no different from that of people. Therefore, in the postpartum period of women, or during the development of children, we should often drink nourishing soup once. Usually stew soup, such as stewed pork ribs, stewed lean meat, or pork belly pigeon soup.