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Food Map: Where is the best elbow in Tianjin
Elbows are fragrant but not greasy, mellow flavor, and nutritious, containing more protein, can fitness and strong body, make the skin moist. Here to follow the editor together to see where the Tianjin elbow is the most delicious, gnawing meat a family not to be missed oh. Name: Lane deep Address: Tianjin Heping District, Hebei Road 113 (Jinzhou Road mouth)

Recommended: Royal Elbow

Description: The name of the store is very appropriate, if no one with really hard to find, inside the four tables, typical of a family restaurant. Elbow must be booked to eat, sweet and spicy mouth, soft, fat and not greasy, the portion is also very sufficient. Soy sauce popping cabbage fire good grasp, worth recommending. Name: Dongpo Restaurant (Shanggu store)

Address: 23 Shanggu Street Commercial Street, Tianta Road, Nankai District, Tianjin

Recommendation: Dongpo elbow

Description: Good environment, affordable price. Dongpo elbow can be said to be the best, everyone orders. The meat is rotten and flavorful, and the skin is fat but not greasy. Boiled beef and Kung Pao chicken are not bad choices either. Name: Baoxuan Fishing House (Yong'an Road store)

Address: Ground floor of Ande Apartment, No. 10 Yong'an Road, Hexi District, Tianjin (near People's Park)

Recommendation: Specialty elbows

Description: Though it's a fish-eating place, the elbows here are also quite famous. The dishes in this restaurant are not small in portion, the taste is of the kind that everyone can accept, and the price is economical. It is suitable for a gathering among friends or a large family, and it is not bad for a wedding banquet. Name: elbow pastry (dinan road store)

address: tianjin nankai district dinan road 16 (near yanyang road)

recommendation: gold elbow

description: elbow head big, soft meat, fat but not greasy, very flavorful. Rarely other home cooking is also good, more suitable for the public taste. Environment, service is general, but the price is affordable, craving for meat may wish to come over. Name: Huaxuan Banquet House

Address: Nankai District, Tianjin, Suti Road, West Li, opposite Building 4 (near Huai'anhuan Road)

Recommendation: open elbow

Description: The elbow here is very special, it is cut into slices of elbows with dipping sauces. The location is a little out of the way, but it's a big place with lots of food, great waiters, and great specialty elbows. Name: Famous People's Kitchen

Address: No. 2, Jintang Road, Hedong District, Tianjin (near Jiujing intersection of the CCB Mechanical and Electrical Market)

Recommendation: Yipin Elbow

Description: The location is very easy to find, the door is quite convenient for parking, the taste of the food is good, Yipin Elbow taste is quite good ~ the price is very cheap, the environment is OK, the owner of the warmth of the waiter's attitude is very good. Name: Tan Family Restaurant

Address: Tianjin Binhai New Area, Third Street, No. 20, Building A, Room 101

Recommendation: stone pot elbow

Description: large affordable, the flavor is good; stone pot of beef look pot small, the material is quite a lot of meat stewed very bad, quite flavorful. Don't look at the store is not big, but the business is quite hot, in time for the meal always have to queue up. Name: Dafudu

Address: No. 31, Truth Road, Hebei District, Tianjin (opposite St. Cecilia)

Recommendation: Fudu Elbow

Description: Mainly engaged in Tianjin cuisine, the taste of the dishes is quite authentic, chicken walnut kernels, Fudu elbow, grilled beef strips, crispy duck rolls are quite tasty, and the amount is also relatively large, moderately priced. Name: Shangzuanfu Tan family dishes

Address: Tianjin Nankai District, Chenggang Middle Road, Gulou North Street, No. 18 courtyard (near Chonghua Middle School)

Recommendation: pot wrapped elbow

Description: small expensive private government restaurant, the amount of food is not large, the pursuit of refinement. The environment is good, more suitable for banquets. Pot wrapped elbow is very special, and different from what I have eaten in the past.