1, soak in water for a day. To completely remove the bitter taste of bamboo shoots, bamboo shoots soaked in water, at least one day, soaking process should be every two hours to two and a half hours to change the water, which can better help remove the bitter taste of bamboo shoots, so keep changing the water, and then soak insisted on one day after taking out the bamboo shoots can be completely removed the bitter taste of bamboo shoots.

2, use boiling water to cook bamboo shoots. Add some water in the pot, after the water boils, put the bamboo shoots into it, cook for an hour or two, then you can take out the bamboo shoots into a pot, add some water to the pot, and then soak the bamboo shoots have been boiled in water on it, the time does not need to be too long, so as not to breed bacteria lead to bamboo shoots tasteless and spoiled.

3, use rice water to cook bamboo shoots. Prepare a pot of boiling water, put the rice water, as well as shelled bamboo shoots, and simmer for about 10 minutes, then turn off the heat, simmering until cool, the role of the bitter taste can become light, the reason is that the rice water can draw out the sweetness of the bamboo shoots, so that the bitterness is reduced.

4, pickled bamboo shoots. After removing the skin of bamboo shoots clean, and then add a certain amount of salt, pickling five hours to six hours appropriate, pickled and then find a basin, add water, and then the pickled bamboo shoots into the water to soak, soaking time is about more than a day, the number of times this soaking water only need to be changed three to four times on it.