1. First, cut the tofu skin into thin strips, about the same size, put it in a boiling water pot and boil it for a while, take it out, chop the watercress into fine pieces and pour it on top.

2. Put the wok on the fire, add refined oil to heat, add watercress, ginger rice and garlic and stir-fry until fragrant, add fresh soup, add dry tofu, add seasoning salt, After adding monosodium glutamate, chicken essence, sugar, oyster sauce, soy sauce, etc. to the flavor, thicken with water starch, pour in special red oil and peppercorn oil, stir evenly into the pot, and garnish with coriander.