second, many people always feel that the fish head with chopped pepper cooked by themselves at home is not tender enough. In fact, to make a fresh and delicious fish head with chopped pepper, we only need to master three points: the fish head should be fresh, the chopped pepper should be better, and the fish head should not be salted first and then steamed.

Third, the practice of chopping the fish head with pepper:

1. Clean up the fish head, split it from the middle of the fish lip into two backs, evenly touch a small amount of salt and cooking wine, and marinate for about 1 minutes.

2. Chop ginger and garlic, and cut onion into small rings; Soak lobster sauce in water, wash it a little, and then drain it for later use.

3. Add a small amount of oil to the wok, stir-fry the minced ginger and garlic, stir-fry with lobster sauce, and then leave the wok.

4. Mix 3-4 tablespoons of chopped peppers of Prince Edward into it, add a little chicken powder to make it fresh, and mix well.

5. Add a little onion and ginger slices to the bottom of the plate, put the fish head, and spread the mixed chopped pepper on the surface of the fish head.

6. Add water to the steamer to boil, put the chopped pepper fish head, and steam for 1 minutes; Sprinkle chopped green onion, sprinkle with appropriate amount of steamed fish soy sauce, and finally heat 1 spoonful of hot oil and pour it on it.