2, put the mango in a light-sheltered and cool place, you can save a few days. Because if we place it in a place where it is easy to expose it to sunlight, it will spoil faster under sunlight.
3, take a carton, put the mango in the carton, put it in a corner of the house, usually this case can be stored for four or five days. But there is also attention to ventilation, do not place in a humid place. If there are conditions, it is best to place the mango in a separate cardboard box storage.
4, each mango wrapped in paper, in order to prevent more than one mango a prevented in one place, resulting in congestion, not conducive to ventilation between the individual mango air, so that it is overly crowded caused by damage, paper wrapped, placed in a cool, light and ventilation can be stored for several days.
5, we can put a few packets of preservatives next to the mango, which can effectively let the preservatives in a timely manner to absorb the water around the mango, to create a dry environment, this method of preservation can save the fruit for many days.
6, daily life, tropical fruits are best placed in a light, cool place to store, if you must put into the refrigerator, should be placed in the higher temperature of the fruit and vegetable tanks, save the time is best not more than two days. Some bought back when not yet ripe tropical fruits, such as the color of green bananas, etc., cold tolerance is even worse, so it is best not to put in the refrigerator. Otherwise, they will not only fail to ripen properly, but also rot and become inedible. Tropical fruits from the refrigerator out of the normal temperature will accelerate the deterioration, so to eat as soon as possible.