Materials?

Consumption of flour, eggs, tomatoes, sesame oil, soy sauce and oil.

Chicken soup, thirteen spices, onion, ginger and coriander powder, salt.

How to make poached eggs by hand?

Flour 1 kg and 3.5 H2O are added to synthesize dough, and baked for about 30 minutes. Onion, ginger and coriander are minced, and tomatoes are cut into pieces for later use.

Knead the dough and roll it into dough.

Spread a layer of floating surface on the rolled dough, roll it from one end to the middle, then roll it from the other half to the middle, cut it into noodles, reach out and pick it up from the middle, and shake off the floating surface for use.

Add hot water to the pot, put it into the pot with a spoon, beat the eggs into the spoon, cook slowly for a while, shake them by hand, and then pour them into the pot to cook for 3.4 minutes, so that the poached eggs will not stick to the bottom of the pot.

Take out the boiled eggs, add a spoonful of chicken soup, add tomatoes and strips, add light soy sauce, cook for 4.5 minutes, add salt, add onion, ginger, coriander powder and light sesame oil.

Handmade poached eggs are good.

skill

Never use chicken essence and monosodium glutamate in cooking, but use chicken soup to refresh yourself with less oil and salt.

If you like, you can increase or decrease the seasoning according to your favorite taste.