1. After eating crabs, if you really want to eat fruit, it is recommended to choose fruits that contain less vitamin C, less tannic acid, are not cold, and contain less lipids, such as apples. , peaches, etc.

2. In fact, there are so many types of fruits, and most of them contain tannic acid and VC. The reason why apples and peaches are recommended is because their contents are relatively small.

3. Therefore, after eating crabs, it is still recommended to eat less fruit, or wait 1-2 hours before eating fruit. Drinking some ginger soup or cold side dishes with vinegar and chili after eating crabs is also a good choice.