1. Clean a proper amount of chives, remove the roots and cut them into 2CM segments.

2. Absorb the water on shallots with oil-absorbing paper to prevent splashing when cooking oil.

3. Pour the oil into the oil pan and heat it. After heating, put the chives into the oil pan and simmer slowly.

4. When the shallots turn golden, release them and smoke them, and the shrimps and sugar will continue to boil. When the sugar melts, you can turn off the fire and the onion oil will be cooked.

5. Prepare a pot, boil the water in the pot, then add the noodles to cook. 6. Take out the cooked noodles, control the moisture, and mix in the onion oil, and some fresh chopped green onion.