1, potatoes should be washed first. If they are not washed, cut potatoes, which will have sludge. Wash them first, peel potatoes, peel potatoes, and wash them again.

Slice the potatoes in the same size, or each piece of silk will be cooked differently when frying.

Brief introduction; Potatoes-washing-peeling-washing-slicing.

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2. After the potatoes are cut into slices, the essentials of shredding should be the same size. Students with poor knife work should use a special tool to wipe the potatoes. That tool can not only wipe the silk, but also wipe the slices.

Brief introduction; Potatoes-potato chips-shredded potatoes.

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3. Cut the shredded potatoes, prepare clear water, and wash the shredded potatoes together, mainly to wash off the starch of the potatoes, clean the potatoes, remove them and drain them.

The cleaning of potato starch is mainly convenient when frying. It is easy to absorb oil and stick to the pan when starch is present, and the appearance of frying is not good.

Brief introduction; Shredded potatoes-washing-putting potatoes-washing-taking out-draining.

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4, shredded potatoes are packed in bowls or plates, and carrots are cut into shreds like potatoes. When cutting green peppers, don't cut them straight. Choose a knife or a green pepper obliquely, so that they will be beautiful. It won't. Cut the green peppers separately.

Brief introduction; Carrots-shredded carrots-green peppers-shredded green peppers

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5. Don't have water in the pot when putting oil, put a small amount of rapeseed oil, pick up the pot and shake it, so that the oil is covered with the pot.

Some have gone up, put dried peppers and garlic, mainly to fry the fragrance of garlic and dried peppers.

Brief introduction; Pot-rapeseed oil-dried pepper-garlic.

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6. After frying the shredded potatoes for 3 minutes, put green peppers and carrots. After frying the green peppers for 2 minutes, put salt. I never put monosodium glutamate when cooking. Even if I want to put it, I will put a small amount of sugar. Students who can master the heat can cover it with a lid and stew it. If they don't pay attention to the heat, they will fry it. Once fried, you can go out of the pot.

Brief introduction; Shredded potatoes-fried-green pepper+carrot-salt

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7. All the steps are introduced in detail; Potatoes-washing-peeling-washing-slicing-shredded potatoes-washing-taking out-draining-(carrots-shredded carrots-green peppers-shredded green peppers) pot-rapeseed oil-dried peppers-garlic-shredded potatoes-frying-green peppers+carrots

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END

matters need attention

Knife safety

Dry the potatoes before frying them.