Rub the surface of cucumber with salt, wash it several times, and dry the water with kitchen paper towels. Remove both ends of the cucumber and cut it in half. Cut into small strips and remove the cucumber core, otherwise it will not be crisp. Add 3g salt and marinate for 20 minutes. Be sure to mix the salt evenly. When curing, prepare the material head. Add soy sauce, soy sauce, oyster sauce and sugar into the material head and mix well. Mix well, pour the drained cucumber in and mix well, and the crisp cucumber will be marinated.

Ingredients: 3 cucumbers about 600g, 3 grams of salt, 2 tablespoons of oil, ginger grains12g, garlic grains 30g, millet pepper 6g, pepper grains (oil)18g (10g), 30g of light soy sauce, 5g of light soy sauce, 20g of oyster sauce, etc.

1 Rub the surface of cucumber with salt, wash it several times, and dry the water with a kitchen paper towel.

2. Remove both ends of the cucumber and cut it in half.

3. Cut into small strips.

4, remove the cucumber core, otherwise it is not brittle.

5. Then cut the cucumber into small strips.

6. Add 3g salt and marinate for 20 minutes. Be sure to mix the salt evenly.

7. When curing, cut the millet, ginger and garlic, and then prepare 20g pepper granules.

8. Add a proper amount of oil to the pot, and the ginger and garlic will burst into fragrance when the oil is hot.

9. Add millet spicy and pepper to stir fry.

10, the cucumber is marinated, and more water is drained. The drier it is squeezed, the more crisp it becomes.

1 1, add light soy sauce, dark soy sauce, oyster sauce and sugar to the head and mix well.

12, mix well, pour the drained cucumber in and mix well.

13, the pickled crisp cucumber is finished.