Raw materials:

400g of cooked lamb tripe, 300g of pickled cabbage, scallion 1 root, ginger 1 small pieces, 8 cloves of garlic, 30g of cooking oil, 2 tsps of sesame oil, 2 tsps of cooking wine, 2 tsps of pepper, 2 tsps of refined salt and 0.5 tsp of monosodium glutamate.

Exercise:

1, shred the lamb belly, blanch it in boiling water for a while, and take it out to control the water; Shred sauerkraut; Wash onion and garlic and cut into powder; Wash ginger and slice;

2. Heat cooking oil, add onion, ginger, garlic, tripe, sauerkraut, stir-fry, cook wine, add a large bowl of water, boil, add monosodium glutamate, salt, pepper and pour sesame oil.

The juice is thick, fragrant but not greasy. Add some vinegar when washing lamb belly to remove the odor.