Materials: 2 carp, 2 tomatoes, 1 carrot, 50 grams of cabbage, 2 pieces of tender tofu, 3 slices of ginger.

Practice:

1, ready all the materials;

2, crucian carp to remove the viscera and fish scales, clean (fish belly inside a layer of black membrane, should also be removed and washed);

3, washed crucian carp dry, with the right amount of salt evenly coated in fish;

4, evenly sprinkled with the right amount of cooking wine, pickle 20 minutes;

5, tomatoes cleaned and cut into small pieces, carrots peeled and cleaned shredded, tender tofu cut into small pieces spare;

6, the pot into the appropriate amount of cooking oil, after the heat into the crucian carp, frying over low heat;

7, fried to the crucian carp on both sides of the golden brown, pouring into the boiling water, the amount of water can be adjusted appropriately, in order to not have over the crucian carp shall prevail;

8, put ginger slices of ginger, cover the pot with a lid and boil over high heat for 5 minutes;

9, uncover the pot, skim off the froth with a spoon, cover the pot and continue to boil for about 10 minutes;

10, uncover the pot and put in the tomatoes cut beforehand;

11, put in the carrots, cover the pot and keep the lid on the high heat and continue to boil for about 10 minutes;

12, put in the tofu block and continue to boil for 5 minutes. Adjust the amount of cooking salt, taste test, and serve to enjoy.