Main ingredients

200 grams of high-gluten flour

250 ??grams to 300 grams of beer

2 grams of baking powder

50g butter and accessories

50g low-gluten flour

1g salt

30g sugar

Other flavors

Baking process

Take one hour

Easy level

Steps to make beer bread

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1

Mix the flour, salt, sugar and baking powder, and pour the beer

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2

Mix the ingredients and stir evenly, pour half of the melted butter into the bottom of the mold, pour the batter into the mold, and pour the other half of the butter on top of the batter.

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3

Preheat the oven to 190 degrees and bake for 60 minutes

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4

After baking, let it cool, cut into pieces and serve.