How to make Wenzhou soy sauce chicken

1. Ingredients: 1,000 grams of chicken, 70 grams of soy sauce, 30 grams of white wine, 20 grams of Wenzhou white vinegar, 20 grams of green onions, 20 grams of ginger slices, 10 grams of sugar, and 10 grams of MSG.

2. First pour soy sauce, white vinegar, scallions, monosodium glutamate, white sugar and white wine into a bowl and stir evenly.

3. Then apply the seasoning to the cleaned chicken, marinate for 5 hours, and hang to air-dry for two days.

4. Finally, boil half the pot of water, put the dried chicken in, cover the pot and steam for 15 minutes to complete.

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