Main ingredients: quail eggs, chicken wings, shrimp, potatoes, carrots and green peppers (you can use colored peppers, which are more delicious than green peppers). Three-sauce seasoning: 2 spoonfuls of oyster sauce and soybean sauce tomato sauce.

Light soy sauce Korean sweet and spicy sauce honey starch each 1 spoon and stir well.

1 Shrimp-removing line Add salt and yellow wine/cooking wine and white pepper to marinate.

2. Add soy sauce salt to the chicken wing cutting knife for pickling.

3. Slice the side dishes, cut into sections, add oil and salt spoons of Chili powder, stir well, marinate quail eggs, cook and shell them.

Add butter and onion to the pot to lay the bottom, then add potatoes, carrots and green peppers, and finally add chicken wings, shrimp and quail eggs.

5. Cover the pot and cook the vegetables with fire.

Turn to low heat and simmer 10 minute, drizzle with three sauce and simmer for 5 minutes.

Sprinkle with coriander

Dried rice and cabbage bean curd soup

Main ingredients: cabbage, tofu and dried seaweed.

Seasoning: onion, ginger, salt, chicken essence and white pepper.

1 tofu, cabbage, diced seaweed, soaked in warm water in advance

2. Pour oil into the pot, chopped green onion and ginger slices, stir-fry until fragrant, and pour in dried seaweed, stir-fry until fragrant.

3 pour in the cabbage, stir fry, add appropriate amount of water, add tofu and stew for a while, add salt, chicken essence and white pepper to taste, and add side dishes such as fresh shrimp vermicelli according to personal preference.

White pepper is the essence! It is recommended to put it!

fried dumpling

Dumpling skin, chicken, eggs, corn, chopped green onion, pepper, soy sauce, salt.

method of work

1 Chop the chicken, add the cooked corn kernels and chopped green onion, beat in an egg, add a little pepper, salt and soy sauce, and stir well.

Put a spoonful of chicken stuffing on the dumpling skin, fold it in half and pinch it tightly, and there is no need to seal both sides.

Put oil in Maxim's pan, fry jiaozi until the bottom is brown, add a little water, stew for about 3 minutes, sprinkle sesame seeds and chopped green onion and serve.