Before the celebrity sideline faced the crisis, it was reported that the hot pot restaurant in Joker Xue was enforced by the court for repeatedly charging rent and defaulting on utilities. It is precisely because of the green algae dispute that I finally chose to apply for cancellation and liquidation. The company has been sued by the defendant for many times on the grounds of "housing lease contract dispute" and "sales contract dispute".
In addition, there are many problems in the company's operation, such as frequent food safety problems, unqualified hot water cups and seasoning bowls used by the company for disinfection, coliform bacteria detected in the products, and the establishment of fire safety signs is not up to standard, so it has been listed as a high-risk company.
Besides Joker Xue, there are three famous artists who run hot pot restaurants in the entertainment circle, including Ryan and Michael Chen. Relatively speaking, Xianhe Village in Michael Chen is blooming everywhere, and the layout of Chinese restaurants for entertainment stars was the largest in previous years. However, as more and more people start to join, on the one hand, they charge the joining fee crazily, on the other hand, they are constantly ruining their image and reputation. In recent years, some franchise stores in Xianhezhuang have been exposed to scandals many times.
The biggest problem with star catering is that sometimes hot pot restaurant is just a social tool and a scene. They are doing chain stores and brands, with capital behind them. The mode of making money is not limited to the price difference between hot pot and dishes, but the franchise fee and supply chain!
Management is professional, catering management team management. Stars don't need to be personally involved. The best they can do is look at the report. There are activities to speak for them and publicize the obligations of shareholders. The right time, the right place and the right people, if you don't manage it well, it's not a waste of resources, but also a shame for the stars!
The biggest problem of star catering is whether the quality and price of the store can compete with other brands in the same industry after customers lose their fan filters. In recent years, hot pot brands have been "killed" fiercely, not only competing for price and quality, but also for service and characteristics.
It is concluded that the daily operation cost of hot pot restaurant is not large, and the actual store rent and personnel cost have already exceeded the cost of ingredients in hot pot restaurant. But once your store is opened in a popular business district, the passenger flow is very objective, which means consumption, and consumption means profit.
The propaganda "routines" of those star hot pot restaurants are all the same: our fat cows are from Japan, and the dipping materials are airlifted from Sichuan ... Hehe, they all point to one word-expensive.
Everyone's ideas are probably the same. Now the iteration speed of the entertainment circle is accelerating, and the new generation is stronger than the old generation. While there is still some popularity, hurry to exchange for the greatest benefit. The hot pot restaurant of the star sounds very tall. In fact, from another angle, is it that Ta is almost out of breath, paving the way for herself in advance? Or is it a question of money, really short of money?