When I went out in the afternoon, I happened to meet a shrimp seller, fifteen yuan a catty, and the shrimp was not small, so I bought ten yuan. I thought it was going to blow up, but this time it will blow up. Not bad, nutritious and fresh.

material

Ingredients: Xiaohe shrimp 150g, half an egg, and proper amount of flour;

Accessories: salt, seasoning powder, cooking wine.

Xiao he Zha Xia

1

Soak the shrimps in clear water and wash them.

2

Remove and drain, and add cooking wine, salt and seasoning for pickling.

three

When frying is needed, mix in flour.

four

Add the egg mixture.

five

Heat the pan, put some oil in it, pour it into the shrimp and fry it.

six

Turn over when the color turns red.

seven

When both sides are discolored, fry for another minute. If you like it, you can fry it for a while. Be careful not to burn it.