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During the Australian epidemic, export commodities suffered heavy losses. How did China treat them?
Since the middle of this year, Australia's exports, which once had a green light, have been hit hard. China has put many Australian goods on the control list. From the beginning, double-reverse tariffs were imposed on rice to the recent restrictions on the entry of logs and other materials, which greatly reduced Macao's imports. Many Australian companies complain that China has stepped up its crackdown on Australian products because the air on both sides has become anxious. The panic that such a crackdown has brought to Australia is the most terrible, and this panic has actually spread to Australia.

Not long ago, COVID-19 was detected in foreign cold chain foods all over the country. At present, it has been clearly confirmed that people will be infected with COVID-19 virus when they touch certain articles. In order to protect people's health and safety, it is understandable for China to strengthen the nucleic acid detection of imported food. Academician Zhang Boli also made suggestions in an interview. Considering the foreign epidemic situation and the particularity that the survival time in COVID-19 will be greatly increased in winter, the entry of cold chain products needs to be strictly controlled. Once the virus products are found, they should immediately stop importing to the corresponding countries and regions and directly cut off the source of the virus.

In fact, in order to prevent and control the entry of the virus, China began to restrict foreign products very early, but this move caused strong opposition from Australia, Canada and other countries. The representative of Canada even criticized the move at the WTO meeting and threatened to appeal. What makes people speechless is that this unwarranted responsibility has been supported by a group of allies. Some analysts believe that if China really starts to crack down on the cold chain, the Australian seafood industry will face an unprecedented severe winter. Besides lobster, China is the main export destination of many Australian seafood. Once this aspect is restricted, Australia's losses will be unbearable, so it has to fight for it.

In order to solve the export problem that has plagued Australia for a long time, Australia has chosen "major" and is willing to have a fair and frank dialogue with China on the current import and export situation of both sides. According to the information disclosed on 2 1, in fact, since May this year, China has never been willing to answer Australia's phone calls, and China's embassy in Australia has no secrets about this, saying that unless Australia changes its strategy, the two sides will inevitably continue to confront each other, and good for evil only exists in fantasy. It is understandable that no country will foolishly give its money to its opponent.