The rice cakes in snacks are steamed with yellow rice or glutinous rice noodles and various auxiliary materials. There are many kinds of rice cakes, such as jujube rice cakes, bean rice cakes and rice cakes. Fine rice cakes are ginkgo, assorted, crystal, ruyi, etc. The cooking methods are mostly steaming, and they are also fried and dipped in sugar, all of which are sweet and sticky.