The most authentic way to cook chicken

1, take half of the chicken, if there are many people in the family, just one it, inside and outside are cleaned.

2, prepare a basin of ice water, see a lot of ice inside.

3, put the right amount of water in the soup pot, and then put ginger and scallions.

4, the onion, ginger, garlic and then all mashed into mush.

5, then put the right amount of salt, sugar, and then pour boiling oil on top, mix into the sauce.

6, the pot of water boiling, the chicken into.

7, when the chicken hot to tighten, fish out into the ice water to soak until cold.

8. Turn it over on both sides so that it is completely immersed in ice water.

9. Then continue to return the chicken to the saucepan to soak.

10. Remove the chicken and soak it in ice water again, two or three times, until the chicken is cooked.

11, out on the board, cooled and cut pieces, plate on the table.

The general practice of white chicken

White chicken practice a

1, prepare ginger and green onion.

2. Wash the chicken.

3, first cold water in the pot, nicked water and then picked up with cold water to wash.

4, add the soup pot, pour in the seasoning.

5, add wine.

6, cover and cook on high heat to medium heat until cooked.

7, cooked and fish.

8, brush with sesame oil, wait until cool and then chopped pieces of pot.

9, peeled garlic seeds into garlic paste.

10, add June fresh soy sauce.

11, on the table, fresh and delicious.

White chicken practice two

1, three yellow chicken clean, part of the green onion, ginger into the chicken belly.

2, add enough water to submerge the chicken in the soup pot, add green onion, ginger, cooking wine, boil over high heat.

3, the water boiled to medium heat, so that the soup can be slightly rolled.

4, the chicken into the pot net cooking, the middle of the pot four to five times, pour out the water in the cavity to keep the temperature inside and outside the same.

5, turn off the heat, cover the pot with a lid for about 15 minutes until cooked, insert chopsticks between the chicken legs without blood overflow, you can fish up.

6. Put the whole chicken in ice water for 20 to 30 minutes.

7, take out and dry the skin, sweep on the sesame oil (or cooked peanut oil), chop into small pieces, served on a plate.

8, can be served with green onion oil, soy sauce and other condiments, heavy taste can be used soybean sauce, spicy black beans, sesame oil and other homemade sauce.

White chicken practice three

1, with a large pot of boiling water, throw into the 2 chicken broth block, and then remove the guts of the clean chicken whole only thrown into the pot of boiling broth.

2, turn off the heat and simmer for 15 minutes after 5 minutes of boiling.

3, take out and soak in cold (ice) water for about 10 minutes.

4, the chicken from the cold water out of the drip dry water to dry can be cut pieces on the plate.

5. In a bowl, add ginger, chopped green onion and sesame seeds, and salt to taste.

6. Pour the hot oil, which has been heated up to about 80 degrees Celsius, into the bowl and it will become the seasoning dip for the white chopped chicken.

The origin of white chopped chicken

White chopped chicken, began in the Qing Dynasty folk. Because the chicken is cooked without seasoning and boiled in white, and eaten with chopping, so it is called "white chopped chicken". It is also known as "white chopped chicken" because the ingredients used are from Shanghai Pudong, China. And because of its material is Shanghai Pudong three yellow chicken (feet yellow, skin yellow, mouth yellow), so also known as three yellow oil chicken. Later, all the restaurants and delis in Shanghai operated? White Chopped Chicken? Not only with fine materials, but also with boiled? Shrimp soy sauce? With the chicken on the table with dipping.