1/5 Step-by-Step Reading
Practice 1
Ingredients Preparation
Steamed Chicken 1,, spinach, hydrated fungus prepared 25 grams, 1500 grams of oil, 40 grams of soy sauce 25 grams of vinegar, green onion, garlic slices prepared 2 grams of wine 30 grams of salt,l grams of monosodium glutamate (MSG),l0 grams of sugar 30 grams of sesame oil,l0 grams, water starch 50 grams
Making steps
1, spinach cut into sections.
2, with a bowl of soy sauce, vinegar, sugar, salt, starch, monosodium glutamate, green onions, garlic, cooking wine and pieces, spinach, fungus into a sauce;
3, spoon oil, and so the oil seventy percent of the oil is hot, the chicken under the oil deep-fried through the fish, to the big bone torn into strips, yards on the plate. Sit on a spoon and pour on the juice fried dripping sesame oil, poured on the chicken is ready. [1]
2/5
Practice 2
Preparation
Ingredients
Turkey 1300 grams, 50 grams of ginger, Angelica sinensis slices 4 grams, 3 tablespoons of black sesame oil, 1 bottle of rice wine, 2 teaspoons of salt, 1 teaspoon of chicken broth powder, a pinch of sugar
Preparation Steps
1, will be cleaned and chopped into chunks of turkey, about 70 grams per piece. 70 grams each.
2. Heat a wok to about 80 degrees Celsius and add black sesame oil, then add ginger and stir-fry the chicken until the skin is slightly charred.
3. In method 2, pour half a bottle of cooking rice wine, angelica and 4 bowls of water, bring to a boil, then cover the pot with a lid and turn on low heat and cook for 15 minutes.
4. After 15 minutes, remove the lid and add the remaining half bottle of cooking wine, salt, chicken powder and sugar and cook for 5 minutes.
3/5
Method 3
Preparation of Ingredients
Chicken thighs, peppercorn powder, chili powder, red oil, salt, garlic puree, ginger puree, chopped green onion, soy sauce, sugar, shredded carrots, cilantro, sesame oil, sesame seeds, and chopped peanuts.
Making Steps
1, two chicken thighs in the water to boil for 30 minutes. Turn off the fire to soak in hot soup, simmer and cool;
2, a bowl of pepper, chili powder, hot oil poured to make red oil. My family that eat chili is too bad, I did not put much, just that point, but also his spicy harahara;
3, red oil bowl add salt, garlic paste, ginger paste, chopped green onions, soy sauce, sugar;
4, carrot shredded water blanched and cooked out of the water, and chicken, cilantro mixed together, the seasoning are to come in, put a little sesame oil, sesame seeds, crushed peanuts.
4/5
Style Directions
Preparation of Ingredients
Main Ingredients: Chicken Thighs (4 pcs), Red Bell Pepper (1 pc), Green Onion (1 pc), Garlic (3 Cloves), Ginger (3 Pieces)
Seasoning: Oil (3 Tablespoons), Light Soya Sauce King (2 Tablespoons), Sesame Oil (3 Tablespoons), Rice Wine (2 Tablespoons), Sugar (1/3 Tablespoon), Salt (1/5 tablespoon)
Preparation Steps
1. Wash the chicken thighs and chop them into cubes; cut the ginger into slices, and pat the garlic to remove the cloak.
2. Remove stems and seeds of red peppers and cut into chunks; cut green onions into scallion blossoms,
3. Heat 3 tablespoons of oil, saute garlic cloves over low heat until golden brown, add ginger slices and stir-fry, then stir-fry the chicken pieces over high heat for 2 minutes.
4. Fill 1 bowl of water and bring to a boil, add 2 tablespoons Haitian Extra Gold Label Soy Sauce, 3 tablespoons sesame oil, 2 tablespoons rice wine, 1/3 tablespoon sugar and 1/5 tablespoon salt and stir-fry well.
5. Pour in the red pepper cubes, stir-fry with the ingredients in the pot, cover and simmer over low heat for 15 minutes, then turn up the heat and cook until the soup is almost dry
6. Sprinkle in the chopped green onion and stir-fry well.
5/5
Taiwanese style
Input Preparation
Main Ingredients
Main Ingredients: Chicken (1,400g)
Seasoning: Jiangmai Wine (30g) Ginger (10g) Scented Oil (2g) Sugar (2g) Monosodium Glutamate (2g)
Production Procedures
1, Ginger sliced; Chicken cleaned and cut into chunks and spare.
2., sesame oil into the pot to heat, and then into the ginger, chicken stir-fry, until the chicken is about six cooked, and then under the rice wine, and finally put into the monosodium glutamate, rock sugar stir-fry can be.